White rice 5% broken: Export to Africa

<p>WHITE RICE 100% GRADE A</p>

<p>Moisture = 13%</p>

<p>GRAIN COMPOSITION:</p>

<p>Whole kernel = 86.6%</p>

<p>Broken: Broken not pass through sieve 7 = 2.1%</p>

<p>Broken: not reaching the min. Specified parts and not passing through sieve 7 = Nil</p>

<p>Head rice = 11.3%</p>

<p>Small broken C1 = Nil</p>

<p>RICE AND MATTER THAT MAY BE PRESENT:</p>

<p>Red Kernels or undermilled kernels = Nil</p>

<p>Yellow kernels = 0.08%</p>

<p>Chalky kernels = 1.5%</p>

<p>Damaged kernels = 0.7%</p>

<p>White glutinous rice = Nil</p>

<p>Undeveloped, immature kernels, other seeds and foreign matter, simply or combined = Nil</p>

<p>Paddy per 1 kg = Nil</p>

<p>Milling degree = Extra Well Milled</p>